I am an excellent home cook, if I do say so myself. I regularly produce restaurant-quality dishes from my smart kitchen. But I have two favorite dishes I’ve never mastered at home: pizza and burgers. Yes, I can make them, but do they taste as good as my local burger or pizza joint? Nope. Naturally, I was intrigued when I heard about the new smart pizza oven from Current, which launched at CES earlier this year.
Yes, I know pizza ovens have been a thing for a while with their enticing promise of making pizzeria-quality pizza at home. But they’re eye-wateringly expensive, and I’ve always been put off by the prospect of putting a wood or gas-burning appliance in my backyard for the sole purpose of making pizza. Current’s Model P Smart Pizza Oven is electric, so there’s no need to mess with fuel, plus it can be used outdoors and inside (in theory – but my initial attempts produced far too much smoke for indoor use to be viable).
The Model P costs $699, which is a lot, but significantly less than other options; the electric version of the popular Ooni oven is $899 without any connected features. Current is a startup based in Columbus, Georgia, that’s trying to electrify outdoor cook …
Read the full story at The Verge.
Original Source: https://www.theverge.com/smart-home-review/681701/current-model-p-smart-pizza-oven-review
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